Thank you for visiting. We look forward to serving you. 

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 Ryokou expresses the beauty of travel. Led by Michelin starred chef Leonard Yu, we are thrilled

to call Adair Park home.

 

Chef Paul Gutting takes diners on a tour of Japan with a modern kappo

experience, where the tasting menu highlights seasonal ingredients and specialty dishes from

different Japanese prefectures, with curated sake selections on the side.

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Ryokou is currently offering a 8 course chefs tasting menu priced at $225 per guest.